Finishing touches are critical, particularly in the restaurant business. Kevin Gillespie and Gunshow Executive Chef Joey Ward had this in mind when they created Gunpowder Finishing Salt. The blend includes Hawaiian volcanic salt with chipotle, black pepper, garlic, onion, sumac and more. The tangy spice mix has a mineral clean finish with smoky, residual heat. It goes especially well with grilled meats, fried foods, and barbecue.